+91 9599630355 sale@tuffmuffco.com

About the Founder

Ridhima Nagpal is the 20-year-old founder, CEO, and baker behind Tuff Muff & Co. A certified baker & pastry chef, she started baking at 16 and spent years perfecting her craft, studying pastry arts, and exploring flavour-forward dessert culture. She is certified from IICA, New Delhi by City & Guilds, UK and WACS, Paris — a foundation that shaped her technique-driven approach and obsession with precision.

Driven by her experiences visiting iconic New York bakeries, Ridhima launched TMC at just 20, with a mission to bring Delhi a richer, bolder, and more premium dessert experience.

From recipe development to flavour innovation, she leads every part of the process — ensuring every TMC dessert reflects her signature style, quality, and obsession with real ingredients.

About us - Tuff Muff & Co

Born in Delhi. Inspired by New York.

Built for people who take their desserts seriously.

At Tuff Muff & Co, we’re redefining what desserts can taste like.

Founded by 20-year-old certified baker & pastry chef, Ridhima Nagpal, TMC brings bold flavours, premium ingredients, and pure indulgence together — no shortcuts, no mixed ingredients , no compromises.

From recipes perfected over 4+ years of baking to desserts crafted with the purest chocolate, every product is designed to give you that NYC-style dessert hit — rich, gooey, and unforgettable.

This is dessert culture, done right.

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